Cake Decorating Community - Cakes We Bake

Danielle Dyskin's Discussions (36)

Discussions Replied To (30) Replies Latest Activity

"Sandi - if you use Satin Ice again you should Google their colour chart - it shows h…"

Danielle Dyskin replied Apr 30, 2013 to Favorite fondant

13 Nov 18, 2013
Reply by Ricardo Cancino

"Love Satin Ice - hate Wiltons (it tastes disgusting).  We find Satin Ice very easy t…"

Danielle Dyskin replied Apr 30, 2013 to Favorite fondant

13 Nov 18, 2013
Reply by Ricardo Cancino

"When we calculate the price of cakes we add $20 for a figure - they always take more…"

Danielle Dyskin replied Jan 21, 2013 to characters sculptes how to charge

25 Mar 27, 2013
Reply by Julia Marie Dixon

"Thanks for your help Gali and Magdalena - you have given us some options to think ab…"

Danielle Dyskin replied Nov 4, 2012 to Handling large mixers

3 Nov 4, 2012
Reply by Danielle Dyskin

"It is just like those cakes that have the columns between the tiers and then the flo…"

Danielle Dyskin replied Oct 23, 2012 to DECORATING A TIERED CAKE WITH FLOWERS INBETWEEN THE TIERS

19 Oct 25, 2012
Reply by Les Brown

"It is a shame that they made the cake look so bad but you can be sure that the bride…"

Danielle Dyskin replied Oct 8, 2012 to Should I go on?

31 Oct 13, 2012
Reply by Katy Nott

"I want to buy confectioners glaze bit haven't found it yet - we brush on piping gel…"

Danielle Dyskin replied Sep 22, 2012 to Shiny Gumpaste

17 Sep 22, 2012
Reply by Danielle Dyskin

"Sorry - forgot to say that it is on turntable :) "

Danielle Dyskin replied Aug 31, 2012 to LEVELLING CAKES

46 Sep 10, 2012
Reply by Mandy Nel

"I once bought the Wilton cake leveller for about $60 - it was totally useless and a…"

Danielle Dyskin replied Aug 30, 2012 to LEVELLING CAKES

46 Sep 10, 2012
Reply by Mandy Nel

"Hi Anne, We are in Melbourne and it is FREEZING! Danielle "

Danielle Dyskin replied Aug 30, 2012 to Butter Cream too sweet.

29 Aug 30, 2012
Reply by June Kowalczyk

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