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Discussions Replied To (3) | Replies | Latest Activity |
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"I just made ganache last night and got too much cream in it so it was too soft... ju…"jeri c replied Jul 14, 2010 to Ganaching |
4 |
Jul 14, 2010 Reply by Karen Marie |
"The cel board is the answer.... it makes a thicker place for the wire. I didn't thin…"jeri c replied Jul 14, 2010 to Wiring gum paste leaves |
17 |
Jul 28, 2010 Reply by Sweet Art Cakes! |
"Check out Lorraine McKay's site... http://extra-icing.blogspot.com/ I LOVE her metho…"jeri c replied Jul 14, 2010 to Fondant characters and animals |
8 |
Aug 2, 2010 Reply by Dorit Tabori |
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