Danielle Dyskin's Discussions (36)

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Discussions Replied To (30)	Replies	Latest Activity
"I find that swearing at the cakes loudly and often helps me feel better (even if it…" Danielle Dyskin replied Aug 30, 2012 to LEVELLING CAKES	46	Sep 10, 2012 Reply by Mandy Nel
"We sometimes use a bit of corn flour instead of some of the icing sugar in vanilla b…" Danielle Dyskin replied Aug 28, 2012 to Butter Cream too sweet.	29	Aug 30, 2012 Reply by June Kowalczyk
"Each design needs to match the price - if you make the expensive one sound the best…" Danielle Dyskin replied Aug 28, 2012 to How do you handle this?	21	Sep 14, 2012 Reply by Bettina Dwyer
"Yes - you charge for it!!!!!!!!! Without any embarrassment explain that cake prices…" Danielle Dyskin replied Aug 28, 2012 to How do you handle this?	21	Sep 14, 2012 Reply by Bettina Dwyer
"If you bake the cupcakes longer they might get too dry and compromise the quality of…" Danielle Dyskin replied Aug 28, 2012 to Cupcake liner peeling off...	11	Sep 5, 2012 Reply by KAMiNi GOPAL
"I prefer not to charge by the serving because cakes with fancy decoration are more w…" Danielle Dyskin replied Aug 28, 2012 to How do you handle this?	21	Sep 14, 2012 Reply by Bettina Dwyer
"We have experienced this problem many times. It seems to be a problem with the lowe…" Danielle Dyskin replied Aug 28, 2012 to Cupcake liner peeling off...	11	Sep 5, 2012 Reply by KAMiNi GOPAL
"I agree with what people have said previously about giving her a contract or quote.…" Danielle Dyskin replied Aug 28, 2012 to What to do about this friend??	30	Aug 29, 2012 Reply by Dee Miller
"We made a really fun sushi cake for a client - looks spectacular but wasn't that har…" Danielle Dyskin replied Aug 11, 2012 to food theme cake..............	8	Aug 12, 2012 Reply by Aronna Sevan
"Hi Joann, We make kosher cakes so many of them are dairy free. You can convert a re…" Danielle Dyskin replied Aug 9, 2012 to dairy free cake recipe?	8	Aug 10, 2012 Reply by June Kowalczyk

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