Pinoy Homebaker, Amateur and Professional Group

Comment by Joy Fruelda on May 5, 2010 at 8:32am

MABUHAY!!!!

hi everyone as a memeber of this lovely community, i welcome all filipinos who love to bake and baking serves as thier passion to join this community as you will learn a lot and enjoy more in baking... all members are very friendly and much willing to share thier own techniques and knowledge when it comes to decorating cake and baking!!!

Comment by Audrey 's Cakes on May 11, 2010 at 3:49pm

Hello. :-)

Comment by metria on May 11, 2010 at 3:52pm

Hi :) I'm a cake hobbyist living in Texas. You?

Comment by Audrey 's Cakes on May 11, 2010 at 4:14pm

im from the Philippines.I Love fondant cakes, nice to decrate.

Comment by Audrey 's Cakes on May 11, 2010 at 4:14pm

i mean to decorate..

Comment by Joy Fruelda on May 12, 2010 at 12:13am

Hi Metria!!! i'm in Dubai at the moment and working here.. I love baking and also my passion... Thanks for the interest to be part of the group. Are you a filipino? what nationality are you? hope we can share ideas and stuff with regards to baking... nice to hear form you... Happy caking sis!!

Comment by Joy Fruelda on May 12, 2010 at 12:15am

Hi Audrey!!! it was noce to know that we have same interest and passion... i'm doing a selfstudy with regards to decorating a cake... I know how to bake and decorating but still i'm exploring my knowledge and ideas to create a superb one... i read books, i practice and do some experiment... i hope to hear from you again and welcome to our group!!!

happy caking sis!!!

Comment by metria on May 12, 2010 at 12:24am

I'm filipino but born and raised in Texas. Though my ethnicity and caking hobby haven't exactly intersected, I am curious what cake-decorating is like in the Philippines. I heard it is common for cake to be iced completely in royal icing. I'm guessing because of the heat/humidity.

Comment by Joy Fruelda on May 12, 2010 at 12:49am

Hi Erica!!! yes, mostly cakes iced with royal icing, but now a days a lot of bakers learmed already to do the buttercream and fondant. Royal is the easiest way to iced a cake and also cheap pne to sell in the market.

Fondant and buttercream normally used with the known bakeshop and for orders only as it is expensive cakes to sell in the philippines.
I'm the buttercream study now, and 2 more cakes to practice and will jump to fondant studying which i can't wait for. I just start collecting fondant tools and materials to that might need in my selfstudy of fondant.

What do you do? do you also take a class for cake decorating?

Comment by love on May 12, 2010 at 2:49am

Hello Joy...i would like to ask if cheaper butter in the market would look good in making a buttercream icing. I attended a class and they are using an expensive one. I tried once but it cracked and some would say that it's possible to use the cheaper one but they will add something. Do you have an idea on this?

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