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Sher,
I used a "cake spatula". It's about 4"x5". I purchased it at the cake store. Anyway, if you don't have one, you can use a big spatula to put under the crust and lift and slide it onto your plate. The cheesecake crust should stay in place. If you don't have a big spatula, do you have a big bbq spatula? Hope this helps. Can't wait to see your pics. Stampinsher said:Okeydoke! I have my cheesecake in the oven baking. Now I have a question, please. Since I've never used a springform pan before, how do you get the cheesecake off the bottom pan? I would like to place the whole cheesecake onto a plate if that is possible.
Go ahead and laugh, I am because I never thought about until now! Silly I know, LOL.
Sher
Sher,
Uh oh! Oh my! Did I do that? Sher, I'm soooo sorry, I thought you were asking about taking the cheesecake off of the pan once it cooled in the fridge. I didn't realize you were talking about taking it out of the pan before you refridgerated it overnight. My bad!!!! So sorry. I think I'll just take a lil peak when you post the pic. :) Please forgive me in advance. I'll make it up to ya. :)
Stampinsher said:Tina,
I did it and I really appreciate your help. It worked out just fine for the most part!!! Thank you so much.
I'm having so much fun!!! My Husband is waiting patiently but not until I finish it will he have a piece.
Oh boy! Everyone is going to LAUGH with me when you see my pictures!!! It is now going into the refrigerator for an overnight sleep and hopefully the Cheesecake Fairy will come and make some wonderful magic!
Tina T said:Sher,
I used a "cake spatula". It's about 4"x5". I purchased it at the cake store. Anyway, if you don't have one, you can use a big spatula to put under the crust and lift and slide it onto your plate. The cheesecake crust should stay in place. If you don't have a big spatula, do you have a big bbq spatula? Hope this helps. Can't wait to see your pics. Stampinsher said:Okeydoke! I have my cheesecake in the oven baking. Now I have a question, please. Since I've never used a springform pan before, how do you get the cheesecake off the bottom pan? I would like to place the whole cheesecake onto a plate if that is possible.
Go ahead and laugh, I am because I never thought about until now! Silly I know, LOL.
Sher
Ladies please leave the cheesecakein the pan when you refrigerate it..it will set up better...otherwise the cake may buldge on the sides or worse..break or crack if you try to lift it off the springform bottom....also you can leave the cheesecake on the bottom of the pan and just place it on a plate.....this is a custard not a cake per se....
Sher,
Uh oh! Oh my! Did I do that? Sher, I'm soooo sorry, I thought you were asking about taking the cheesecake off of the pan once it cooled in the fridge. I didn't realize you were talking about taking it out of the pan before you refridgerated it overnight. My bad!!!! So sorry. I think I'll just take a lil peak when you post the pic. :) Please forgive me in advance. I'll make it up to ya. :)
Stampinsher said:Tina,
I did it and I really appreciate your help. It worked out just fine for the most part!!! Thank you so much.
I'm having so much fun!!! My Husband is waiting patiently but not until I finish it will he have a piece.
Oh boy! Everyone is going to LAUGH with me when you see my pictures!!! It is now going into the refrigerator for an overnight sleep and hopefully the Cheesecake Fairy will come and make some wonderful magic!
Tina T said:Sher,
I used a "cake spatula". It's about 4"x5". I purchased it at the cake store. Anyway, if you don't have one, you can use a big spatula to put under the crust and lift and slide it onto your plate. The cheesecake crust should stay in place. If you don't have a big spatula, do you have a big bbq spatula? Hope this helps. Can't wait to see your pics. Stampinsher said:Okeydoke! I have my cheesecake in the oven baking. Now I have a question, please. Since I've never used a springform pan before, how do you get the cheesecake off the bottom pan? I would like to place the whole cheesecake onto a plate if that is possible.
Go ahead and laugh, I am because I never thought about until now! Silly I know, LOL.
Sher
Here's a picture of the NY style cheesecake with chocolate crust and chocolate ganache I made yesterday... I did have an obvious problem... my cheesecake got a HUGE crack in the middle.... why???
BTW its pretty much all gone today!
:O) Gloria
Here's a picture of the NY style cheesecake with chocolate crust and chocolate ganache I made yesterday... I did have an obvious problem... my cheesecake got a HUGE crack in the middle.... why???
BTW its pretty much all gone today!
:O) Gloria
This is the greatest advice so listen very closely because you will see WHY and Laugh with me if you didn't know, LOL!!!! Just placing the finishing touches on it now. Then the taste test by my biggest and most patient cheesecake expert, my Husband. I will post later.
Karen Marie said:Ladies please leave the cheesecakein the pan when you refrigerate it..it will set up better...otherwise the cake may buldge on the sides or worse..break or crack if you try to lift it off the springform bottom....also you can leave the cheesecake on the bottom of the pan and just place it on a plate.....this is a custard not a cake per se....
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