I'm curious to know how everyone does their pricing? As we all know the cost of supplies are more in the Caribbean than in the US because of import and duties. But then you have people who are, to put it bluntly - cheap!
I've had quite a few episodes where I felt like I undercharged the person after I went through the work, and not to mention the post cake clean up! So I've decided to go back to the drawing board, and figure out exactly what the price is per cake, and then what I want to make from cakes to make sure that I'm not giving the cakes away at cost (which is pretty much what's been happening :()
I'll be interested to hear your take on it!
Smiles,
Faith
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