hey everybody, seems like i'm keeping this discussion forum alive..lol
so my question now is, i have my first groom's cake..yah mee!! so i'm asking for some help
its a soccer/football on top of a 10 n 12inch layers
1) i need to make one of the layers dummy, cause its not to serve that many people. whih=ch would u advise
2) dowelling the cake
3) can i complete the cake on the friday before the wedding? and if so, whats the best way to store it.
Kim
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I did a baseball tier cake. Check it out on my website. its not in my photo box.
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