How do you manage Home and Cakes???

Replies to This Discussion

Permalink Reply by Jhoanee Beltran on July 4, 2010 at 6:24pm

hahaha .. sounds very familiar! I got my cutters in 1 container and left-over fondant in another, an area for the tins, a drawer full of other stuff and 2 other cupboards! lol!

Permalink Reply by Grace Marzan on July 4, 2010 at 7:20pm

KIDS ARE THE REASON TO BE ORGINIZE. I WORK IN ORDER FOR MY PEACE AND CONTROL. IF I HAVE AN ORDER TO SATURDAY, I BAKE ON THURSDAY NIGHT WHEN THE KIDS ARE SLEPPING THEN I DECORATED FRIDAY NIGHT AND SATURDAY MORNING DELIVER THE CAKE. IF YOU NEED SOME PLACE KIDS SAFE USE YOUR OVEN OVERNIGHT AND EARLY IN THE MORNING PUT OVER YOUR FRIDGE ITS WARM ENOUGH TO MANTAIN YOUR FONDANT PIECES IN SHAPE. ALWAYS PUT YOUR PIECES IN WARM PLACES. FOR LAST PUT ALL YOUR PANS AND TOOLS NEAR THE OVEN OR BUY PLASTIC BOXES AND PUT LABELS WITH THE INFORMATION ABOUT ALL THE STUFFS IN THE BOX. I HOPE THIS HELP YOU.

Permalink Reply by Jhoanee Beltran on July 4, 2010 at 10:35pm

with 3 kids, can only really do cakes at nights. and kids are off-limits in the kitchen anyway... btw, did u say u keep ur fondant somewhere warm? thats a 1st since fondant doesnt keep well in humidity and warm temp .. hmm... if anything keep in a cool dry place otherwise it'll melt :)

Grace Marzan said:

KIDS ARE THE REASON TO BE ORGINIZE. I WORK IN ORDER FOR MY PEACE AND CONTROL. IF I HAVE AN ORDER TO SATURDAY, I BAKE ON THURSDAY NIGHT WHEN THE KIDS ARE SLEPPING THEN I DECORATED FRIDAY NIGHT AND SATURDAY MORNING DELIVER THE CAKE. IF YOU NEED SOME PLACE KIDS SAFE USE YOUR OVEN OVERNIGHT AND EARLY IN THE MORNING PUT OVER YOUR FRIDGE ITS WARM ENOUGH TO MANTAIN YOUR FONDANT PIECES IN SHAPE. ALWAYS PUT YOUR PIECES IN WARM PLACES. FOR LAST PUT ALL YOUR PANS AND TOOLS NEAR THE OVEN OR BUY PLASTIC BOXES AND PUT LABELS WITH THE INFORMATION ABOUT ALL THE STUFFS IN THE BOX. I HOPE THIS HELP YOU.

Permalink Reply by amy snyder on August 25, 2010 at 9:32pm

I am trying to start at home. THey are coming to insspect my kitchen. THey said no refridg end product. ANyone else have this in there area??

Permalink Reply by amy snyder on August 29, 2010 at 8:27pm

Anything with like cream ch and custard

Denise said:

No what product?

amy snyder said:

I am trying to start at home. THey are coming to insspect my kitchen. THey said no refridg end product. ANyone else have this in there area??

Permalink Reply by JoAnn Ramos on January 10, 2011 at 11:57am

Yes, here in NYC as long as we are properly zoned for in home business, we can fall under the Dept of Agriculture.

The exceptions are, no pets in the house, no commercial kitchens and no selling of goods that will need refrigeration.  Once you deal with the items that need refrigeration, you're back in with the commercial guidelines.