whole milk - Cake Decorating Community - Cakes We Bake2024-03-29T10:40:55Zhttps://cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180921&x=1&feed=yes&xn_auth=noI know ------- yes i will Eil…tag:cakeswebake.com,2010-12-10:4635016:Comment:1809212010-12-10T13:29:07.710ZIsabel Marqueshttps://cakeswebake.com/profile/isabelmarques
<p>I know ------- yes i will <br/><br/><cite>Eileen S said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180920&xg_source=msg_com_forum#4635016Comment180920"><div><p>My bad - I'm such an American. :) We're so lucky to have such a wide variety of things to choose from. </p>
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<p>You'll have to let us know how Buddy's recipe turns out Isabel!</p>
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<p>I know ------- yes i will <br/><br/><cite>Eileen S said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180920&xg_source=msg_com_forum#4635016Comment180920"><div><p>My bad - I'm such an American. :) We're so lucky to have such a wide variety of things to choose from. </p>
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<p>You'll have to let us know how Buddy's recipe turns out Isabel!</p>
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</blockquote> My bad - I'm such an American…tag:cakeswebake.com,2010-12-10:4635016:Comment:1809202010-12-10T13:20:38.286ZEileen Shttps://cakeswebake.com/profile/EileenS
<p>My bad - I'm such an American. :) We're so lucky to have such a wide variety of things to choose from. </p>
<p> </p>
<p>You'll have to let us know how Buddy's recipe turns out Isabel!</p>
<p>My bad - I'm such an American. :) We're so lucky to have such a wide variety of things to choose from. </p>
<p> </p>
<p>You'll have to let us know how Buddy's recipe turns out Isabel!</p> thanks Neryl im going to try…tag:cakeswebake.com,2010-12-10:4635016:Comment:1809172010-12-10T12:52:36.281ZIsabel Marqueshttps://cakeswebake.com/profile/isabelmarques
<p>thanks Neryl im going to try it, i will let you know how the cake boss recipe came out, that is what i want the milk for.<br></br><br></br><cite>Neryl Johnson said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180909&xg_source=msg_com_forum#4635016Comment180909"><div><p>No Isabel, anytime you need whole milk you use 'Full Cream Milk"! <br></br><br></br><cite>isabel marques said:…</cite></p>
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<p>thanks Neryl im going to try it, i will let you know how the cake boss recipe came out, that is what i want the milk for.<br/><br/><cite>Neryl Johnson said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180909&xg_source=msg_com_forum#4635016Comment180909"><div><p>No Isabel, anytime you need whole milk you use 'Full Cream Milk"! <br/><br/><cite>isabel marques said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?page=1&commentId=4635016%3AComment%3A180885&x=1#4635016Comment180885"><div><p>thank you Eileen so if i use fresh low fat milk it will be the same.<br/><br/><cite>Eileen S said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180580&xg_source=msg_com_forum#4635016Comment180625"><div>Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good luck!</div>
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</blockquote> No Isabel, anytime you need w…tag:cakeswebake.com,2010-12-10:4635016:Comment:1809092010-12-10T10:36:33.337ZNeryl Johnsonhttps://cakeswebake.com/profile/NerylJohnson
<p>No Isabel, anytime you need whole milk you use 'Full Cream Milk"! <br></br> <br></br> <cite>isabel marques said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?page=1&commentId=4635016%3AComment%3A180885&x=1#4635016Comment180885"><div><p>thank you Eileen so if i use fresh low fat milk it will be the same.<br></br><br></br><cite>Eileen S said:…</cite></p>
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<p>No Isabel, anytime you need whole milk you use 'Full Cream Milk"! <br/> <br/> <cite>isabel marques said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?page=1&commentId=4635016%3AComment%3A180885&x=1#4635016Comment180885"><div><p>thank you Eileen so if i use fresh low fat milk it will be the same.<br/><br/><cite>Eileen S said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180580&xg_source=msg_com_forum#4635016Comment180625"><div>Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good luck!</div>
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</blockquote> thank you Eileen so if i use…tag:cakeswebake.com,2010-12-10:4635016:Comment:1808852010-12-10T06:52:02.051ZIsabel Marqueshttps://cakeswebake.com/profile/isabelmarques
<p>thank you Eileen so if i use fresh low fat milk it will be the same.<br></br><br></br><cite>Eileen S said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180580&xg_source=msg_com_forum#4635016Comment180625"><div>Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good…</div>
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<p>thank you Eileen so if i use fresh low fat milk it will be the same.<br/><br/><cite>Eileen S said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180580&xg_source=msg_com_forum#4635016Comment180625"><div>Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good luck!</div>
</blockquote> hi karen we have full cream,…tag:cakeswebake.com,2010-12-10:4635016:Comment:1808842010-12-10T06:48:56.688ZIsabel Marqueshttps://cakeswebake.com/profile/isabelmarques
<p> hi karen we have full cream, low fat, fat free milk and also long life milk.<br></br><br></br><cite>Karen Marie said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180580&xg_source=msg_com_forum#4635016Comment180633"><div>Interesting...well what kind of milk do you have Isabel? I thought whole mold was basicaly straight out of the cow and homogenized (milk and the cream on top emulisified to stop the separation) and pasteurized (to…</div>
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<p> hi karen we have full cream, low fat, fat free milk and also long life milk.<br/><br/><cite>Karen Marie said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/whole-milk?commentId=4635016%3AComment%3A180580&xg_source=msg_com_forum#4635016Comment180633"><div>Interesting...well what kind of milk do you have Isabel? I thought whole mold was basicaly straight out of the cow and homogenized (milk and the cream on top emulisified to stop the separation) and pasteurized (to kill the bacteria and lengthen the keeping quality). Light cream is about 15-20% butterfat and heavy cream was over 35%</div>
</blockquote> Interesting...well what kind…tag:cakeswebake.com,2010-12-09:4635016:Comment:1806332010-12-09T17:55:46.207ZKaren Mariehttps://cakeswebake.com/profile/KarenSquillante
Interesting...well what kind of milk do you have Isabel? I thought whole mold was basicaly straight out of the cow and homogenized (milk and the cream on top emulisified to stop the separation) and pasteurized (to kill the bacteria and lengthen the keeping quality). Light cream is about 15-20% butterfat and heavy cream was over 35%
Interesting...well what kind of milk do you have Isabel? I thought whole mold was basicaly straight out of the cow and homogenized (milk and the cream on top emulisified to stop the separation) and pasteurized (to kill the bacteria and lengthen the keeping quality). Light cream is about 15-20% butterfat and heavy cream was over 35% Isabel - I think if you use t…tag:cakeswebake.com,2010-12-09:4635016:Comment:1806252010-12-09T16:47:50.788ZEileen Shttps://cakeswebake.com/profile/EileenS
Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good luck!
Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good luck! Yes it is Isabel.tag:cakeswebake.com,2010-12-09:4635016:Comment:1805802010-12-09T12:05:10.105ZNeryl Johnsonhttps://cakeswebake.com/profile/NerylJohnson
Yes it is Isabel.
Yes it is Isabel. thank you jeri in south afric…tag:cakeswebake.com,2010-12-05:4635016:Comment:1789022010-12-05T08:48:48.314ZIsabel Marqueshttps://cakeswebake.com/profile/isabelmarques
thank you jeri in south africa we do not have whole milk, do you suggest i use the normal whipping cream instead.
thank you jeri in south africa we do not have whole milk, do you suggest i use the normal whipping cream instead.