White Modeling Chocolate

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Permalink Reply by Leandra Bateman on January 25, 2011 at 11:08am

I store my modeling chocolate figurines in a cool dry place. No need to refrigerate. If it's hot and sticky where you are at, maybe put them under a gentle blowing fan. Also, what recipe are you using for the modeling chocolate

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Permalink Reply by Kerry Sarah Botes on January 26, 2011 at 3:02am

Leandra Bateman said:

I store my modeling chocolate figurines in a cool dry place. No need to refrigerate. If it's hot and sticky where you are at, maybe put them under a gentle blowing fan. Also, what recipe are you using for the modeling chocolate

Thank you for your responce

I have used a recipe dowloaded from the internet.... White Chocolate 16 ounces and 1/3 cup corn syrup.

We dont have corn syrup in SA so was told i could use Glucose syrup.

I read that i could also use golden syrup but i am concered that the colour of the golden syrup will discolour the white chocolate.

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