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Hi can anybody suggest the receipe of whipped cream frosting that doesnot melt in summers ? Can we do decoratiion with this frosting same like buttercream icing?

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I dont know what it would be called where u stay but here in South Africa we have a product called cream stabiliser. you add 4 teaspoons per 500ml cream and whip it and it doesnt colapse, melt or slide. the whipped cream is soft as cream but as stable as buttercream. I would ask at your baking supply stores for a product like this. It makes piping cream easy as well and it holds it shape beautifully.

Thanks a lot...

Vicky Hall said:

I dont know what it would be called where u stay but here in South Africa we have a product called cream stabiliser. you add 4 teaspoons per 500ml cream and whip it and it doesnt colapse, melt or slide. the whipped cream is soft as cream but as stable as buttercream. I would ask at your baking supply stores for a product like this. It makes piping cream easy as well and it holds it shape beautifully.

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