What types/brands of commercial ovens are best for baking cakes?
I'm turning my hobby into a small business in an empty house my family no longer uses. I need input from people who are using commercial ovens as to the pros and cons of the different brands available. I will be looking for used ones at the restaurant/cafe auctions in my area and want one that will bake cakes well. What features/sizes/brands etc. do I need to consider?
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Permalink Reply by Melinda King on
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Also check your state surplus sites. They remove these ovens from schools and sell cheap!!
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