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Permalink Reply by June Kowalczyk on September 18, 2013 at 7:55pm

By the way Jackie. My #2 fav, Flour icing is very similar to SMBC...... and for me anyway..... much, much easier to make. If you google "flour icing" the recipe will come up. It's as old as dirt...... :o)

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Permalink Reply by June Kowalczyk on September 18, 2013 at 7:57pm

I always you unsalted butter in all my baking Goreti. Including making icing..... :o)

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Permalink Reply by Goreti on September 18, 2013 at 8:10pm

me too--I don't think I even have any salted butter in the house.

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Permalink Reply by art deco cakes by galidink on October 29, 2013 at 3:41pm

/??? any1 know how to make the SMBC WITH FLOUR ? I NEED THE RECIPE PLEASE!

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Permalink Reply by art deco cakes by galidink on October 30, 2013 at 4:00pm

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FOUND THIS RECIPE FOR BUTTERCREAM MADE WITH FLOUR ! HAS ANY1 TRYED THIS ?

• Posted by art deco cakes by galidink on October 30, 2013 at 12:14pm in Recipes
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Yield:

3

Yield

• cups

cups

Units: US | Metric

• 2 tablespoons flour
• 1/2 cup non-dairy powdered coffee creamer
• 1/2 cup water
• 2 cups sifted confectioners' sugar
• 1/2 cup butter (room temperature) or 1/2 cup hard margarine (room temperature)
• 2 teaspoons vanilla

Directions:

1. 1
   Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
2. 2
   In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
3. 3
   Hitech Cooking.

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Permalink Reply by art deco cakes by galidink on October 30, 2013 at 4:02pm

its a must try , I know you will love it

art deco cakes by galidink said:

• All Discussions
• My Discussions just made this 2day its the best I ever had  EVER !
• Add
• Options▼

FOUND THIS RECIPE FOR BUTTERCREAM MADE WITH FLOUR ! HAS ANY1 TRYED THIS ?

• Posted by art deco cakes by galidink on October 30, 2013 at 12:14pm in Recipes
• View Discussions

Yield:

3

Yield

• cups

cups

Units: US | Metric

• 2 tablespoons flour
• 1/2 cup non-dairy powdered coffee creamer
• 1/2 cup water
• 2 cups sifted confectioners' sugar
• 1/2 cup butter (room temperature) or 1/2 cup hard margarine (room temperature)
• 2 teaspoons vanilla

Directions:

1. 1
   Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
2. 2
   In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
3. 3
   Hitech Cooking.

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