Cake Decorating Community - Cakes We Bake

Hullo all - I have been asked to recreate a similar looking cake for a bride who will be getting married some 130km from home on a game ranch that has quite a rough road.  I am unable to deliver and set up the cake, but thought that I could perhaps get the same messy look by covering the sponge cakes in fondant and then doing the messy looking technique on top of it with royal icing, that way I can be sure that she can safely set each tier on top of the next at the venue without worrying about the buttercream being messed up.  Does anybody have a better idea?  I am sending a picture of the cake - all suggestions from the professionals welcomed :-)

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and here is the entire setup lots of buttercream and it was all fine in the 104 heat

Thanku Jeri - so glad you have also checked out David Cakes - I bought one of his DVD's online but sadly it wasnt really as much of a tutorial as I had hoped it would be - but fun to watch and of course if you love this wonderful craft, it is great to see all different types of work so that you can hopefully pluck from them all when the time is right :-)

jeri c said:

Here is a picture of the cake I was talking about in the above post:

oh wowowowow - looks yum :-)

jeri c said:

and here is the entire setup lots of buttercream and it was all fine in the 104 heat

Jeri, would you be willing to share what your buttercream recipe is? 

jeri c said:

Here is a picture of the cake I was talking about in the above post:

Jeri - that cupcake display is just wonderful!

wow its supup

Yes are you willing to share your buttercream recipe?I have one given by Katy and it's good and can stand heat. I just want to try another one if it's ok. Thanks.

Maria



Mandy Nel said:

Jeri, would you be willing to share what your buttercream recipe is? 

jeri c said:

Here is a picture of the cake I was talking about in the above post:


lovely display!!!!!
Mandy Nel said:

oh wowowowow - looks yum :-)

jeri c said:

and here is the entire setup lots of buttercream and it was all fine in the 104 heat

l

ovelyl

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