Hi everybody!!! Does anyone knows how to make these Design in Buttercream like the Queen of Hearts Couture Cakes Chefs? Both of them are Filipinos who stay in London and teach these classes in different countries. I just missed the class here in the Philippines and I still want to learn how to make it. What do you think is their recipe for buttercream?Do you think it is pure shortening?Please see the picture.
Kristina -that is very useful information, thanks for sharing. Do you make your own or buy it ready made? I must say, I prefer buttercream to fondant (although I like both!) and would love to try it out.
So you did June, sorry, I forgot. I just checked it out. Looks good, but I really do have a problem with all that shortening (or lard as I would call it). Just looks so gross and makes me want to gag - I struggle to understand how it can come out tasting good lol! I guess all the sugar drowns the flavour. Wonder if it would work with butter instead?
June Kowalczyk said:
I think I posted a link to a recipe on this thread Katy. If you google rolled buttercream, almost all the recipes are pretty much the same.