Try This Almond Biscotti with Tea Or Cofee Its Classic
Bisscottiare twice-baked biscuits oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking.
But what will surely catch your eye are the magnificent biscotti; huge - not the typical small, hard, no taste variety that seems to be everywhere. We hand shape and bake every loaf of biscotti, then hand cut every piece. The result is a biscotti that is not uniform in size and shape, but one that is unique, natural and true to the methods that bakers have used for hundreds of years.
Excellent to impress and to have with coffee.
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Permalink Reply by dylan grey on
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I'm curious how you drink your tea:D me personally, i drink it pure...first milk does not match most of the teas and second sweetener ruins the taste i think...I wonder why it is so popular to drink it like that?!
http://www.statista.com/statistics/368102/leading-ways-to-drink-tea...
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