Help! I know this can be done, but I can not remember the specifics of the technique.
I have a large 5 tier wedding cake to deliver. The design includes fondant bands at the bottom of each tier. I will be assembling the cake on site (far too big to carry as a whole). I know there is a way to roll the bands then unroll onto the cake. How do I keep them from sticking onto each other? Any ideas?
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