I am hoping to start selling my cupcakes at a local Farmer's Market. But, I have no idea the best way to transport such a large amount of cupcakes safely. Any thoughts? I suspect I could just use many cake boxes. But, maybe there's a better way. Thanks.
Ken, Betty posted some time ago about keeping cupcakes stable for transporting, that I thought was really useful. Perhaps it would be of some help to you - you could then put the foil into large trays or the base of a big cardboard box to carry them. Here's the link to the post -
I also found out if you have 2 muffin pans, place your foil over the back of one pan and use the other pan to push foil down forming the "cups". Just be sure to cut foil a little larger than the pan to keep foil cup from splitting when you push down.HTH
Betty, that is a brilliant idea! Going to remember that one.