hullooo all,
I wanted to know if anybody can tell me whether or not it is worth investing in a set of topsy turvy cake pans that are angled? I have baked a few topsy turvy cakes and just cut and hollow them as per all the tutorials, but thought that these pans could mean less wastage? Please let me know - thanks
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This really depends on you, ask yourself these basic question before investing in any product.
1. How much time and supplies will I save on.
2. How often will you use them.
3. Is the time and supplies really worth the extra expense if I only plan to make these only once or twice a year.
4. However, if you are getting a really great deal on the price than yes its worth it, If not think about these questions
Thank you Vee - I reckon pans only really save you one step in the process, and that is not even a hard step - cutting the cake at an angle! So thank you for your prompt response = I reckon I will rather invest in more baking supplies :-)
Welcome Mandy
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