Thinking about fondant

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Permalink Reply by Deah on April 14, 2010 at 6:24pm

Your fondant can only be a smooth as your surface beneath it.

Don't use Wilton fondant - tastes gross

Dive in and go to it. Don't over think it.

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Permalink Reply by Stampinsher on April 14, 2010 at 7:49pm

Amanda,
I just did my first fondant cake. Go see my page. It was fun and mine was very easy. I made my own fondant, Thank You Sherry!!!! I was able to learn how to apply my fondant, Thank You Teri!!!!
This site has been a world of help to me with so many generous people who want to help.
It is fun and do what Deah said "Dive in and go to it."

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Permalink Reply by jeri c on April 15, 2010 at 2:05am

My suggestion would be to get Sharon Zambito's DVD... Flawless Fondant... Or Jennifer Dontz's DVD on Fondant.... both are excellent and you will have them to refer back to several times at your leisure. Just go for it... and I only use Satin Ice.... love it. Agree with Deah Wilton is nasty stuff!

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