Smoothing cream cheese icing

Replies to This Discussion

Permalink Reply by denette lynch on October 28, 2011 at 10:14am

I smooth mine exactly as I do my buttercream icing.  Puts lots on, gradually smooth and remove as I use a bakers blade on the sides as I turn the cake.

• ▶ Reply

Permalink Reply by shuswapcakes on October 30, 2011 at 10:20pm

I always use a long metal spatula and dip it in hot water and then carefully spread over icing.  Works great! :)

• ▶ Reply

▶ Reply to Discussion