Cake Decorating Community - Cakes We Bake

Check out this post from Amelia Carbine.... How clever, right?

 

Upside Down Icing

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I have done this with my last 2 cakes and it really works.  I use SMBC and getting the top really smooth was a real issue for me.  I saw this method on a blog and decided to try it.  What a difference.  I still have to get the sides a little smoother but have gotten really good at the top. 

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