sleeved filling

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Permalink Reply by Sandra Smiley on May 5, 2016 at 8:57pm

I cannot give you a definitive answer, Louise, but I doubt it.  A cake filled with strawberry preserves does not require refrigeration, but the open jars are usually kept in the refrigerator.

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Permalink Reply by Katy Nott on May 6, 2016 at 7:30am

I agree with Sandra, although I don't really know what a strawberry filling that comes in a sleeve is!

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Permalink Reply by June Kowalczyk on May 6, 2016 at 9:38am

I'm assuming this strawberry in a "sleeve", is like a cooked preserve/jam. Perfectly alright unrefridgerated. Only fresh fruit fillings need to be refrigerated.

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Permalink Reply by Louise Schickram on May 6, 2016 at 6:03pm

Thank You All!  I already made the cake, and just to be safe, I did refrigerate it.  But I'll remember this for next time.

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