Sheet Cake "to fill or not to fill"

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Permalink Reply by Renee Mullarney on February 24, 2010 at 2:09pm

Thank you Kristine. I prefer filling in a cake as well, just nervous about doing it! I am going to take your advice and make two cakes and fill it! Thanks again!

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Permalink Reply by Theresa on February 25, 2010 at 7:33am

I torte and fill mine. To me if I do just one layer it comes out perfect for a sheet cake, otherwise it is just too short. But I have to be very careful not to break the layer, it is very fragile.

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Permalink Reply by Renee Mullarney on February 25, 2010 at 9:01am

Thank you everyone for your advice. I willlet you all know how it turns out :-)

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Permalink Reply by Lois D on February 25, 2010 at 2:13pm

And a large cookie sheet without 'lips' on it works wonderfully for lifting off the torted top layer for easy frosting.

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