Serious Cake's Buttercream Recipe (Crusting)

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Permalink Reply by Kathy Kmonk on February 12, 2011 at 12:49pm

Yes, it's exactly the same.  I add peanut butter after it's been all mixed up.  I think I use about 3/4 of a cup of peanut butter.  Just depends on how much peanut butter flavor you want.

Stacy said:

I LOVE THIS RECIPE! Also you should post the peanut butter one! Best peanut butter buttercream ever! If Im remembering correctly its the same only you add peanut butter right?

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Permalink Reply by Kathy Kmonk on February 12, 2011 at 12:51pm

Depends on  how much liquid you add.  I usually start with 5 tablespoons of cream.  Then I don't add any more liquid to the end after I see how thick it is.   When it's really humid I may not need to add liquid at all.  You just have to figure out what works for you.

Danielle said:

Just read the reply to my qns!!!!!!!! LOL.

Is it a fairly firm(thick) icing?

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Permalink Reply by jeri c on February 13, 2011 at 8:00pm

I just saw on Facebook... Mr. Serous Cakes posted that she will be out indefinately.  Not sure what is going on or if she just needed a break from this crazy business but whichever... she will be missed while she is gone!

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Permalink Reply by Melissa on February 13, 2011 at 8:42pm

I am so sad to hear that...I wish for the best for her & will miss watching her videos & advice.

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Permalink Reply by Kathy Kmonk on February 14, 2011 at 10:32am

I saw that, too, Jeri.  I'm not sure what's going on either.   She will be missed.

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Permalink Reply by Pearse Hashmi Franklin on February 14, 2011 at 1:46pm

I hope she is O.K. I'm Concerned. Whatever it is-  praying for her and her family to get through the circumstances and to get back to what she loves doing.

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Permalink Reply by jeri c on February 14, 2011 at 10:08pm

I am hoping she just needed a break and is taking a vacation.  I know it can be overwhelming sometimes!!! 

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Permalink Reply by Mizztry on February 28, 2011 at 12:43pm

Hi there,

 

I was just looking for new BC receipes and came across this.  If i want to make oreo buttercream or cookies n cream, can i use this receipe and just add in crushed oreo coookies?

 

Any thoughts??

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Permalink Reply by Stampinsher on February 28, 2011 at 2:00pm

Meera, Sounds like a fun idea.  You won't know until you try it.  Be sure to come back to this posting and do tell exactly how you loved it!

You can do anything you want when it comes to icing and cakes.  It will be fun to see what you come up with.

Have fun!

Sher

Meera said:

Hi there,

 

I was just looking for new BC receipes and came across this.  If i want to make oreo buttercream or cookies n cream, can i use this receipe and just add in crushed oreo coookies?

 

Any thoughts??

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Permalink Reply by Kathy Kmonk on February 28, 2011 at 3:50pm

That sounds wonderful!  Can't wait to hear how it comes out!  I have added Nutella to this recipe with great results.

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Permalink Reply by Lindsay C on March 2, 2011 at 7:03pm

i have a qwuesion how would you make chocolate buttercream? or a homemade chocolate icing to use with fondant..?

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Permalink Reply by Lindsay C on March 2, 2011 at 9:47pm

how much dose this make? also how much do you think i would need to ice a 14 inch cake stacked two high? is this suitable to put fondant on? sorry for all the quesions i am making a fondant covered cake. i kinda wanted chocolate buttercream if there is such a thing..but if not i will just use buttercream...

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