satin ice and humiditity

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Permalink Reply by Laney Cowan on January 27, 2012 at 9:59am

I live in humid Charleston!  Do you refrigerate your cakes?  I refrigerate the cakes overnight then cover them with fondant. 

Do you have a de-humidifier in your home?  I don't but that too would help.

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Permalink Reply by Glais Santos on January 27, 2012 at 2:50pm

Hello I don't know if this help, i hear people use 1 teaspoon for each pound the Tylose, you can try and i believe is work,Good luck

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Permalink Reply by Virginia Kirwan on January 27, 2012 at 5:50pm

thank you so much Glais I will give it a go :)

Laney Im in Brisbane Australia over hear we ganache our cakes put them in the fridge and then when the ganache is hard we put fondant on, but when you put the satin ice in it goes very sticky like tacky so you could not smooth it out :(

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Permalink Reply by Glais Santos on January 27, 2012 at 8:54pm

This happen with me one cake everything sticky and i put in the refrigerate and the cake star be shine..like a little bubble the water..i am so frustrate because i worked a lot in the cake and the decoration..in this time i learn this trick..eheh i hope work for you.

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