was wondering , i am going to be making halloween decorations using modeling chocolate molds
but halloween types, but instead of using modeling chocolate i will be using royal icing, my question is , do i use cooking spray in the molds before i pipe my royal icing in the molds or when the royal icing is dry and hard and finished, will it be able to pop out of the molds without spraying with nonstick cooking spray ??? thanks for your time ,Hope every one is well
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