royal icing flowers - Cake Decorating Community - Cakes We Bake2024-03-28T11:19:47Zhttps://cakeswebake.com/forum/topics/royal-icing-flowers?commentId=4635016%3AComment%3A1627935&feed=yes&xn_auth=noGreat news Wendy! Now you ca…tag:cakeswebake.com,2016-08-02:4635016:Comment:16285922016-08-02T17:32:38.870ZKaty Notthttps://cakeswebake.com/profile/KATYNOTT
<p>Great news Wendy! Now you can do it without worrying</p>
<p>Great news Wendy! Now you can do it without worrying</p> Glad it worked out Wendy.tag:cakeswebake.com,2016-07-31:4635016:Comment:16282102016-07-31T13:11:59.009ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
Glad it worked out Wendy.
Glad it worked out Wendy. The RI flowers held up well,…tag:cakeswebake.com,2016-07-31:4635016:Comment:16284182016-07-31T07:42:46.684Zwendy martzhttps://cakeswebake.com/profile/wendymartz
<p>The RI flowers held up well, I first put a small sample in the fridge and then took it out to test it, I even sat the sample outside in the sun and it still held up, the colors did not run, the only thing I noticed was that the writing strarted to bleed very slightly but it looked like a small shadow effect. The icing I used for the writing was not RI and I did not use meringue powder in that icing. Thank you for all the advice!</p>
<p>The RI flowers held up well, I first put a small sample in the fridge and then took it out to test it, I even sat the sample outside in the sun and it still held up, the colors did not run, the only thing I noticed was that the writing strarted to bleed very slightly but it looked like a small shadow effect. The icing I used for the writing was not RI and I did not use meringue powder in that icing. Thank you for all the advice!</p> It's been so long since I put…tag:cakeswebake.com,2016-07-24:4635016:Comment:16283172016-07-24T13:16:04.711ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
It's been so long since I put 100 % R I flowers on a cake. But I keep my R I with real eggs refridgerated, and my cakes with bc/ri icing, no problems. I'd make a quick R I flower, pop inthe fridge for 24 hrs. See how it holds up.
It's been so long since I put 100 % R I flowers on a cake. But I keep my R I with real eggs refridgerated, and my cakes with bc/ri icing, no problems. I'd make a quick R I flower, pop inthe fridge for 24 hrs. See how it holds up. I would hesitate to put RI in…tag:cakeswebake.com,2016-07-20:4635016:Comment:16279352016-07-20T15:13:54.385ZKaty Notthttps://cakeswebake.com/profile/KATYNOTT
<p>I would hesitate to put RI in the fridge. Condensation will more than likely make it soft. Try putting just some flowers in not on the cake and leave them overnight, then see what they do when they come back up to room temp.</p>
<p>I would hesitate to put RI in the fridge. Condensation will more than likely make it soft. Try putting just some flowers in not on the cake and leave them overnight, then see what they do when they come back up to room temp.</p> I have been getting your mess…tag:cakeswebake.com,2016-07-20:4635016:Comment:16276892016-07-20T04:23:23.931Zwendy martzhttps://cakeswebake.com/profile/wendymartz
<p>I have been getting your messages and been replying, not sure why you aren't able to see them but thank you, that's a good back up plan! :)</p>
<p>I have been getting your messages and been replying, not sure why you aren't able to see them but thank you, that's a good back up plan! :)</p> I've tried sending you a mess…tag:cakeswebake.com,2016-07-20:4635016:Comment:16276822016-07-20T01:05:32.370ZSandra Smileyhttps://cakeswebake.com/profile/SandraSmiley
<p>I've tried sending you a message three times. Hope it worked this time.</p>
<p>Personally, I would prefer to refrigerate the cake. Since you have some time, why not make some more royal icing flowers as back up, then if the ones on the cake start to wilt or bleed, pop them off the cake and replace them with the new flowers right before you get ready to deliver.</p>
<p>I've tried sending you a message three times. Hope it worked this time.</p>
<p>Personally, I would prefer to refrigerate the cake. Since you have some time, why not make some more royal icing flowers as back up, then if the ones on the cake start to wilt or bleed, pop them off the cake and replace them with the new flowers right before you get ready to deliver.</p>