ROLLED FONDANT

Looking for a premier fondant only available in Europe until now? Europe’s leading brand of rolled fondant from Renshaw Baking can now be purchased on line from Global Sugar Art and NY Cake and in the NY/NJ/CT area from David Rosen Bakery Distributors in Brooklyn.

 http://www.globalsugarart.com/

http://www.nycake.com/

http://davidrosenbakerysupply.com/

And then another respected Pastry Chef Madison Lee's thoughts on Renshaw rolled fondant. "We LOVED the product! I have to tell you that we molded it into a shape and left it out for a couple days to dry, then we went back to it and were able to re-knead it into a ball that could be used again."  (718)622-7333 Madison Lee’s Cakes info@madisonleescakes.com

 Evelyn Vargas Cake Designer/Pastry Chef at JustJazzy Cakes 212

I was able to use the fondant as a 60/40 with gum paste you provide to make the  recently made cake of couple on the bed. It was wonderful and the couple was very happy with both the figures and flavor of your fondant.   I love the colors you provided me of Black, Blue and Yellow. I normally use Satin Ice Fondant and order modeling chocolate or make my own but I prefer to use the 60/40 of your product.... thank you so much and I will be placing a order within the next few days.....