red fondant - Cake Decorating Community - Cakes We Bake2024-03-29T01:40:14Zhttps://cakeswebake.com/forum/topics/red-fondant?commentId=4635016%3AComment%3A1595996&x=1&feed=yes&xn_auth=noSounds exactly right, Goreti.…tag:cakeswebake.com,2015-11-20:4635016:Comment:15959962015-11-20T04:08:55.489ZSandra Smileyhttps://cakeswebake.com/profile/SandraSmiley
<p>Sounds exactly right, Goreti. I will not hurt homemade MMF in any way to be reheated in the microwave. I always reheat mine just to make it easier to roll out and it works perfectly.</p>
<p>Sounds exactly right, Goreti. I will not hurt homemade MMF in any way to be reheated in the microwave. I always reheat mine just to make it easier to roll out and it works perfectly.</p> I believe someone else I know…tag:cakeswebake.com,2015-11-19:4635016:Comment:15959742015-11-19T01:22:57.486ZGoretihttps://cakeswebake.com/profile/Goreit
<p>I believe someone else I know made it and was not happy with the results. I think it was Gail. I did find some information on line about this. The person has this say about the graininess <span>Step 6. The Jello-MMF ball will be very warm, immediately wrap in saran wrap. and let it rest overnight. I have determined that THIS STEP REMOVES ALL GRAININESS. The heat and moisture at this stage allows the sugar in the jello to melt completely.</span><br></br><span>Step 7. The following day. The…</span></p>
<p>I believe someone else I know made it and was not happy with the results. I think it was Gail. I did find some information on line about this. The person has this say about the graininess <span>Step 6. The Jello-MMF ball will be very warm, immediately wrap in saran wrap. and let it rest overnight. I have determined that THIS STEP REMOVES ALL GRAININESS. The heat and moisture at this stage allows the sugar in the jello to melt completely.</span><br/><span>Step 7. The following day. The jello-mmf will be very hard. While still wrapped, place the fondant in the microwave, heat for 15-30 seconds, flip over fondant and heat another 15-30 seconds. remove saran wrap, knead once or twice and it is ready to cover you cakes.</span><span><br/>Good luck</span></p>