Recipe with Marshmallows

I bought 3 big packs of kraft jet u=puffed marshmallows with the hope of making mmf. FRom my recent forums y'all would realise that that project failed miserably.

As such i'm looking for any recipe where i can use them up, so that it wouldnt be a waste of money. Thanks much.

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Permalink Reply by Faith Gealey-Brown on April 10, 2012 at 10:41am

Hi Kim! How about rice krispies treats? You could also do Smores or smore inspired cupcakes, or add them into brownies. You can also do a sweet potato casserole and put the marshmallows on top! Hope that helps!

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Permalink Reply by Eileen S on April 10, 2012 at 11:21am

I use Kraft marshmallows all the time for MMF with no problems. Are they the large or the minis?

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Permalink Reply by Faith Gealey-Brown on April 10, 2012 at 12:54pm

Hi Eileen, I can totally empathize with Kim and her MMF frustration. In the Caribbean heat and humidity it is a very inconsistent recipe. Sometimes it worked great for me, but other times it was just a sticky, melting mess. I've found that Wilton fondant holds up well to the Caribbean heat and another local caker has told me about Massa Ticcino Tropical which is great for the beat and humidity of the Caribbean. Some of e other Carribean cakers get great results with Satin Ice but I've heard from many other local bakers here in Cayman that it melts in our summer heat :(