Cake Decorating Community - Cakes We Bake

Hi everyone! Does anybody have a recipe for "pudding icing" ?

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PUDDING FROSTING

1 (4 oz.) box instant chocolate pudding
1 c. milk
1/4 c. confectioners' sugar

Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated.
Hope this helps!
Thank you Jacqueline. I will try it. :)

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