Pudding icing

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Permalink Reply by Jacqueline Martin on March 27, 2010 at 9:47pm

PUDDING FROSTING

1 (4 oz.) box instant chocolate pudding
1 c. milk
1/4 c. confectioners' sugar

Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated.
Hope this helps!

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Permalink Reply by Pam Hyduke on March 28, 2010 at 7:45am

Thank you Jacqueline. I will try it. :)

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