Prestige Sharp Top Edger

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Permalink Reply by Katy Nott on April 3, 2013 at 6:59am

Thanks Maria and Shirley for the useful input!

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Permalink Reply by June Kowalczyk on April 3, 2013 at 9:33am

Yup Jeri

I use my Wilton smoothers the same as you & Shirley. I  also agree that your cake must be iced & smooth before you apply your fondant. Good foundation... Good looking fondant covered cake.  :o)

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Permalink Reply by Joann Gottermeyer on April 7, 2013 at 12:49pm

I use two smoothers like Shirley and get great edges.

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