I am starting to feel that I don't have the 'right' talent for buttercream. When I make flowers they never come out right. I do better with Royal icing. When I work with fondant or gumpaste, anything really I can use my hands with I seem to do much better. Even if it is the first time I am creating something it usually turns out the way I want it.
I am just wondering if maybe some people are ment to work with buttercream and others with fondant. I just can't seem to get the hang of buttercream.
Just wondering if I am the only one out there.
Don't fret. I can't do buttercream flowers to save my soul, and I can't fondant a whole cake either! When people ask me to do buttercream flowers I just say no. =P All of my cakes are buttercream with fondant accents. ;-)