Poured Fondant - Cake Decorating Community - Cakes We Bake2024-03-29T16:01:21Zhttps://cakeswebake.com/forum/topics/poured-fondant-1?commentId=4635016%3AComment%3A1036672&feed=yes&xn_auth=noWell Tracy - I am honoured! xxtag:cakeswebake.com,2012-08-28:4635016:Comment:10561592012-08-28T13:12:09.061ZKaty Notthttps://cakeswebake.com/profile/KATYNOTT
<p>Well Tracy - I am honoured! xx</p>
<p>Well Tracy - I am honoured! xx</p> ; ) i love the way the flower…tag:cakeswebake.com,2012-08-28:4635016:Comment:10558902012-08-28T13:07:48.160Zart deco cakes by galidinkhttps://cakeswebake.com/profile/gali
<p>; ) i love the way the flowers sit on the cake ,gives it a whole new ( dimention) ! i dont know how to spell it , but its aneye poping cake ; )</p>
<p>; ) i love the way the flowers sit on the cake ,gives it a whole new ( dimention) ! i dont know how to spell it , but its aneye poping cake ; )</p> Thank you for all your help h…tag:cakeswebake.com,2012-08-28:4635016:Comment:10560652012-08-28T12:52:53.338ZTracy Deadmanhttps://cakeswebake.com/profile/TracyDeadman
Thank you for all your help here Katy, & thanks Gail for your lovely comment x
Thank you for all your help here Katy, & thanks Gail for your lovely comment x i realy love this caketag:cakeswebake.com,2012-08-28:4635016:Comment:10561492012-08-28T12:24:05.603Zart deco cakes by galidinkhttps://cakeswebake.com/profile/gali
<p>i realy love this cake</p>
<p>i realy love this cake</p> Oh wow Tracy - this is lovely…tag:cakeswebake.com,2012-08-28:4635016:Comment:10560352012-08-28T10:23:02.534ZKaty Notthttps://cakeswebake.com/profile/KATYNOTT
<p>Oh wow Tracy - this is lovely, lovely. The sunflowers are beautiful and I love the little bees. Glad the fondant worked out for you!</p>
<p>Oh wow Tracy - this is lovely, lovely. The sunflowers are beautiful and I love the little bees. Glad the fondant worked out for you!</p> And here it is, my sunflower…tag:cakeswebake.com,2012-08-28:4635016:Comment:10558522012-08-28T08:28:27.556ZTracy Deadmanhttps://cakeswebake.com/profile/TracyDeadman
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/2729122473?profile=original" target="_self">And here it is, my sunflower cake with poured fondant. I used a box that said it would cover a 7" cake and worried as once I'd got to that point it was too late to go and get another box. It covered the 10" perfectly. Hope you like it :) <img width="721" class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2729122473?profile=RESIZE_1024x1024" width="721"/></a></p>
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/2729122473?profile=original" target="_self">And here it is, my sunflower cake with poured fondant. I used a box that said it would cover a 7" cake and worried as once I'd got to that point it was too late to go and get another box. It covered the 10" perfectly. Hope you like it :) <img width="721" class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2729122473?profile=RESIZE_1024x1024" width="721"/></a></p> http://www.ebay.co.uk/itm/Sil…tag:cakeswebake.com,2012-08-23:4635016:Comment:10521682012-08-23T15:31:56.509Zart deco cakes by galidinkhttps://cakeswebake.com/profile/gali
<p><a href="http://www.ebay.co.uk/itm/Silver-Spoon-Fondant-Icing-sugar-500G-UK-SHIP-W-W-LQQk-/380434331337">http://www.ebay.co.uk/itm/Silver-Spoon-Fondant-Icing-sugar-500G-UK-SHIP-W-W-LQQk-/380434331337</a> I FOUND IT HERE !</p>
<p><a href="http://www.ebay.co.uk/itm/Silver-Spoon-Fondant-Icing-sugar-500G-UK-SHIP-W-W-LQQk-/380434331337">http://www.ebay.co.uk/itm/Silver-Spoon-Fondant-Icing-sugar-500G-UK-SHIP-W-W-LQQk-/380434331337</a> I FOUND IT HERE !</p> Thank You Karen, this is very…tag:cakeswebake.com,2012-08-15:4635016:Comment:10366722012-08-15T14:59:13.567ZAnne Mhttps://cakeswebake.com/profile/AnneM
<p>Thank You Karen, this is very helpful.<br></br><br></br><cite>Karen Blunden said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/poured-fondant-1?xg_source=activity&id=4635016%3ATopic%3A1017125&page=2#4635016Comment1031414"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>Fondant Icing Sugar is just regular icing sugar with added glucose. You can buy powdered glucose from shops, I found it in the beer brewing section its called Dextrose (pure…</p>
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<p>Thank You Karen, this is very helpful.<br/><br/><cite>Karen Blunden said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/poured-fondant-1?xg_source=activity&id=4635016%3ATopic%3A1017125&page=2#4635016Comment1031414"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>Fondant Icing Sugar is just regular icing sugar with added glucose. You can buy powdered glucose from shops, I found it in the beer brewing section its called Dextrose (pure glucose) or you could use corn syrup or glucose syrup. Here is a recipe I use for petit fours.</p>
<p></p>
<p>4 1/2 cups pure icing sugar</p>
<p>1/4 cup glucose syrup (corn syrup)</p>
<address>1/2 teaspoon vanilla extract or other flavouring</address>
<address>1/4 water</address>
<address>Place icing sugar, syrup, vanilla and water in a heatproof bowl over a pan of simmering water. Stir for 5 - 10 minutes until smooth and runny. Using a metal spoon carefully pour over cake.</address>
<address>Hope this helps.<br/><br/><cite>Katy Nott said:</cite></address>
<blockquote cite="http://www.cakeswebake.com/forum/topics/poured-fondant-1?id=4635016%3ATopic%3A1017125&page=2#4635016Comment1031169"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>Hi Anne,</p>
<p>I think you can make it too, from normal icing sugar. I remember my Mum used to add glycerine to the powder instead of lemon juice and it stayed much softer and didn't go hard like royal icing. Maybe you could add corn syrup or something like that?<br/><br/><cite>Anne M said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/poured-fondant-1?commentId=4635016%3AComment%3A1025543&xg_source=msg_com_forum#4635016Comment1025543"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>Oh this was certainly helpful ladies as I was just looking into poured fondant for a cake end of August. the problem being they don't like the cake very sweet with BC (my usual choice) it does get a bit sweet. In order to make it pretty and smooth I was thinking of poured fondant. Thanks for all the tips. Katy, i don't think we have fondant icing powder in Toronto, would u know of an alternative?</p>
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</blockquote> Fondant Icing Sugar is just r…tag:cakeswebake.com,2012-08-08:4635016:Comment:10314142012-08-08T21:50:47.541ZKaren Blundenhttps://cakeswebake.com/profile/KarenBlunden
<p>Fondant Icing Sugar is just regular icing sugar with added glucose. You can buy powdered glucose from shops, I found it in the beer brewing section its called Dextrose (pure glucose) or you could use corn syrup or glucose syrup. Here is a recipe I use for petit fours.</p>
<p></p>
<p>4 1/2 cups pure icing sugar</p>
<p>1/4 cup glucose syrup (corn syrup)</p>
<address>1/2 teaspoon vanilla extract or other flavouring</address>
<address>1/4 water</address>
<address>Place icing sugar, syrup,…</address>
<p>Fondant Icing Sugar is just regular icing sugar with added glucose. You can buy powdered glucose from shops, I found it in the beer brewing section its called Dextrose (pure glucose) or you could use corn syrup or glucose syrup. Here is a recipe I use for petit fours.</p>
<p></p>
<p>4 1/2 cups pure icing sugar</p>
<p>1/4 cup glucose syrup (corn syrup)</p>
<address>1/2 teaspoon vanilla extract or other flavouring</address>
<address>1/4 water</address>
<address>Place icing sugar, syrup, vanilla and water in a heatproof bowl over a pan of simmering water. Stir for 5 - 10 minutes until smooth and runny. Using a metal spoon carefully pour over cake.</address>
<address>Hope this helps.<br/> <br/> <cite>Katy Nott said:</cite></address>
<blockquote cite="http://www.cakeswebake.com/forum/topics/poured-fondant-1?id=4635016%3ATopic%3A1017125&page=2#4635016Comment1031169"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>Hi Anne,</p>
<p>I think you can make it too, from normal icing sugar. I remember my Mum used to add glycerine to the powder instead of lemon juice and it stayed much softer and didn't go hard like royal icing. Maybe you could add corn syrup or something like that?<br/> <br/> <cite>Anne M said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/poured-fondant-1?commentId=4635016%3AComment%3A1025543&xg_source=msg_com_forum#4635016Comment1025543"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>Oh this was certainly helpful ladies as I was just looking into poured fondant for a cake end of August. the problem being they don't like the cake very sweet with BC (my usual choice) it does get a bit sweet. In order to make it pretty and smooth I was thinking of poured fondant. Thanks for all the tips. Katy, i don't think we have fondant icing powder in Toronto, would u know of an alternative?</p>
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</blockquote> Hi Anne,
I think you can make…tag:cakeswebake.com,2012-08-08:4635016:Comment:10311692012-08-08T14:37:51.372ZKaty Notthttps://cakeswebake.com/profile/KATYNOTT
<p>Hi Anne,</p>
<p>I think you can make it too, from normal icing sugar. I remember my Mum used to add glycerine to the powder instead of lemon juice and it stayed much softer and didn't go hard like royal icing. Maybe you could add corn syrup or something like that?<br></br> <br></br> <cite>Anne M said:…</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/poured-fondant-1?commentId=4635016%3AComment%3A1025543&xg_source=msg_com_forum#4635016Comment1025543"></blockquote>
<p>Hi Anne,</p>
<p>I think you can make it too, from normal icing sugar. I remember my Mum used to add glycerine to the powder instead of lemon juice and it stayed much softer and didn't go hard like royal icing. Maybe you could add corn syrup or something like that?<br/> <br/> <cite>Anne M said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/poured-fondant-1?commentId=4635016%3AComment%3A1025543&xg_source=msg_com_forum#4635016Comment1025543"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>Oh this was certainly helpful ladies as I was just looking into poured fondant for a cake end of August. the problem being they don't like the cake very sweet with BC (my usual choice) it does get a bit sweet. In order to make it pretty and smooth I was thinking of poured fondant. Thanks for all the tips. Katy, i don't think we have fondant icing powder in Toronto, would u know of an alternative?</p>
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