Not used much Fondant...Help
I've used fondant before, but personally never really ate it.
So, I'm looking at making a few cakes and fondant is the median that will give me the nice look I'm looking for, but....what is your suggestion for a good fondant that will actually taste good? Marshmallow? I saw a recipe for that....do you still put the buttercream crumb coat on with the marshmallow fondant?
Thanks! Any and all help is appreciated.
Replies to This Discussion
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Permalink Reply by Patti Schwartz on
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Yes MMF - marshmallow fondant is really good and taste just like marshmallows. You can make it any color and add flavoring. I just leave it tasting like the marshmallow. Jus tmake the fondant up the day before you want to use it so it rests and it will be easier to use.
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Permalink Reply by jeri c on
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I always buy Satin Ice because I am too lazy to make my own! You can also use ganache to cover your cake and it will give it a very nice finish and tastes wonderful too!
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Permalink Reply by Kevin Jackson on
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MMF is the way to go. I haven't been decorating cakes very long but the MMF is so much easier to use. You still get the beautiful finished look, and it really tastes great
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