Never to worry...the cake is fine being "regular"...trying to remain emotionless *straight face*
I'm sorry Teneisha. There are sugar free mixes in the grocery stores now. Are you trying those? Here are a couple of links:
Is Splenda available to you in Jamaica? There are recipes on that site too, but none of them will work with any other kind of sweetner. Here is a flourless recipe:
Thanks Rima and June.
I used madam Splenda!!! epic fail!!!!
I am just going to stay away from diabetic cakes...if they want low sugar no problem...
I ended baking and decorating a regular vanilla cake in a few hours...she was happy with the cake...:)