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Invest in some sponge rollers (from the hardware store) as I use that method to
smooth my buttercream. Think it is called the Melvira method.. works like a dream
If I were you, bake your cakes a week ahead of time and wrap thoroughly and pop them
into the freezer...that way it won't be too much of a rush when the time comes.
Good luck and waiting to see the photos...
Shay, if your BTB is resistant to gumpaste or fondant flowers, there are a lot of places ( both web and brick/morter) that sell RI flowers.
They look exactly like B/C, just a bit crisper, lol.
mimi
When BTB decides, post a pix for us to see!
mimi
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