modeling chocolate problems - Cake Decorating Community - Cakes We Bake2024-03-29T07:10:54Zhttps://cakeswebake.com/forum/topics/modeling-chocolate-problems?feed=yes&xn_auth=noThanks! I'll have to try that!tag:cakeswebake.com,2011-06-27:4635016:Comment:4645162011-06-27T14:52:28.840ZCakes By Carlahttps://cakeswebake.com/profile/CCscakes
Thanks! I'll have to try that!
Thanks! I'll have to try that! Less corn syrup is good, as s…tag:cakeswebake.com,2011-06-27:4635016:Comment:4644162011-06-27T14:35:18.258ZPeggy Alterhttps://cakeswebake.com/profile/PeggyAlter
Less corn syrup is good, as syrups are hygroscopic and which means they draw moisture from the air (so on humid days more moisture ends up in your modeling chocolate). When you add less syrup the modeling chocolate may become crumbly, so replacing a little of the syrup with water usually works.
Less corn syrup is good, as syrups are hygroscopic and which means they draw moisture from the air (so on humid days more moisture ends up in your modeling chocolate). When you add less syrup the modeling chocolate may become crumbly, so replacing a little of the syrup with water usually works. Try using less corn syrup :Dtag:cakeswebake.com,2011-06-27:4635016:Comment:4634272011-06-27T02:24:54.054ZKaren Mariehttps://cakeswebake.com/profile/KarenSquillante
Try using less corn syrup :D
Try using less corn syrup :D I think it's the heat for sur…tag:cakeswebake.com,2011-06-27:4635016:Comment:4631412011-06-27T00:04:53.145ZCakes By Carlahttps://cakeswebake.com/profile/CCscakes
I think it's the heat for sure. I don't keep our house super cool (I can't afford it!). So I think that's why the mod. choc. is softer. It hardens up when I put it in the freezer but after it's been out for a while - bleh - soft again. I guess modeling chocolate project will be fall/winter and early spring only projects!
I think it's the heat for sure. I don't keep our house super cool (I can't afford it!). So I think that's why the mod. choc. is softer. It hardens up when I put it in the freezer but after it's been out for a while - bleh - soft again. I guess modeling chocolate project will be fall/winter and early spring only projects! Cooler temperatures in Texas!…tag:cakeswebake.com,2011-06-26:4635016:Comment:4627332011-06-26T21:36:01.708ZStampinsherhttps://cakeswebake.com/profile/Stampinsher
<p>Cooler temperatures in Texas! Okay, you can slap me I deserve it. I just couldn't help myself. I just made modeling chocolate on my last project for Father's Day, and the leftover that I saved to use another time is soft. Yep, my temperatures here has finally reach above 80º and I'm not going to complain. So modeling chocolate for me will be during cooler days.</p>
<p>Cooler temperatures in Texas! Okay, you can slap me I deserve it. I just couldn't help myself. I just made modeling chocolate on my last project for Father's Day, and the leftover that I saved to use another time is soft. Yep, my temperatures here has finally reach above 80º and I'm not going to complain. So modeling chocolate for me will be during cooler days.</p>