Modeling Chocolate Problem
This is my first attempt at making modeling chocolate & I think I may have done something wrong. I used the recipe on The Joy of Baking site for white modeling chocolate. I'm not able to roll it out. It keeps falling apart...its kinda crumbly when I try to knead it. Do I need to add more corn syrup or more chocolate or just start over?
Replies to This Discussion
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Permalink Reply by Nikki Riley on
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Can you use the bars of bakers chocolate for this? I wanna try to make it again, but don't wanna waste my time. lol
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Permalink Reply by Anne M on
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Nikki, did u try reheating? I have this little brick on my countertop and don't know what to do with it.
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No, I got frustrated & threw it away. lol. My patience was lost that day, lol. I'm gonna try to make it again.
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