Making buttercream icing with Splenda - Cake Decorating Community - Cakes We Bake2024-03-29T15:18:01Zhttps://cakeswebake.com/forum/topics/making-buttercream-icing-with?feed=yes&xn_auth=noSplenda will not act like sug…tag:cakeswebake.com,2011-07-27:4635016:Comment:5515432011-07-27T23:40:17.134ZKaren Mariehttps://cakeswebake.com/profile/KarenSquillante
Splenda will not act like sugar in American buttercream. I have been working on developing sugar free and no added sugar recipes. I have been working with 2 sugar alcohols; Xylitol and Isomalt. you can combine them in a20/80 percent by weight in a baking recipe to completely replace sugar. The only thing is there is no browning. It is still in my experimental stage but I think it is going to have good stable results. Jaci you can get Xylitol in the health food stores. It is very coarse so you…
Splenda will not act like sugar in American buttercream. I have been working on developing sugar free and no added sugar recipes. I have been working with 2 sugar alcohols; Xylitol and Isomalt. you can combine them in a20/80 percent by weight in a baking recipe to completely replace sugar. The only thing is there is no browning. It is still in my experimental stage but I think it is going to have good stable results. Jaci you can get Xylitol in the health food stores. It is very coarse so you will need to process it in a food processor unti it is fine powder and then you can use it in a buttercream recipe. You can add a litle Splenda if you want it a little sweeter tasting. By the way Xylitol is not cheap, about 6-7 dollars for a 1 lb bag. I buy mine online at <a href="http://www.emeraldforestxylitol.com/">http://www.emeraldforestxylitol.com/</a> They have the best pricing and the best quality. I researched some and found a…tag:cakeswebake.com,2011-07-23:4635016:Comment:5396172011-07-23T03:29:06.439ZJen Howardhttps://cakeswebake.com/profile/JenHoward
I researched some and found a great product....well, sounds like it, but haven't actually tried it. It's called Whey Low. Anybody have any thoughts?
I researched some and found a great product....well, sounds like it, but haven't actually tried it. It's called Whey Low. Anybody have any thoughts? You could try to put your Spl…tag:cakeswebake.com,2011-07-22:4635016:Comment:5379342011-07-22T14:06:25.334ZJen Howardhttps://cakeswebake.com/profile/JenHoward
<p>You could try to put your Splenda in a food processor with some powdered milk and pulse till fine like powdered sugar. Not sure the ratio though.</p>
<p>You could try to put your Splenda in a food processor with some powdered milk and pulse till fine like powdered sugar. Not sure the ratio though.</p> The link i sent you is for li…tag:cakeswebake.com,2011-07-22:4635016:Comment:5377172011-07-22T09:56:43.768ZJJ Beckerhttps://cakeswebake.com/profile/JJBecker
The link i sent you is for liquid splenda, you can get in un flavored too. Otherwise just get the splenda confectioners style and substitue cup for cup splenda for sugar
The link i sent you is for liquid splenda, you can get in un flavored too. Otherwise just get the splenda confectioners style and substitue cup for cup splenda for sugar But thank you both for your r…tag:cakeswebake.com,2011-07-22:4635016:Comment:5372102011-07-22T09:47:13.475ZWes & Jacihttps://cakeswebake.com/profile/WesJaci
But thank you both for your responces
But thank you both for your responces i am looking for actuall ingr…tag:cakeswebake.com,2011-07-22:4635016:Comment:5378162011-07-22T09:46:52.087ZWes & Jacihttps://cakeswebake.com/profile/WesJaci
i am looking for actuall ingredience , to replace using 4 cups of powderd sugar and hoping i can use splenda, and how much splenda i wuld have to use to ecuivalate to 4 cups of powder sugar ,,,
i am looking for actuall ingredience , to replace using 4 cups of powderd sugar and hoping i can use splenda, and how much splenda i wuld have to use to ecuivalate to 4 cups of powder sugar ,,, I find that syrups work bette…tag:cakeswebake.com,2011-07-22:4635016:Comment:5374152011-07-22T06:52:44.925ZJJ Beckerhttps://cakeswebake.com/profile/JJBecker
<p>I find that syrups work better... try this <a href="http://www.amazon.com/Vinci-SUGAR-Vanilla-Syrup-Splenda/dp/B000F7P422">http://www.amazon.com/Vinci-SUGAR-Vanilla-Syrup-Splenda/dp/B000F7P422</a></p>
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<p>You can pretty much add it to any basic butter cream recipe in place of sugar, or to taste.</p>
<p>I find that syrups work better... try this <a href="http://www.amazon.com/Vinci-SUGAR-Vanilla-Syrup-Splenda/dp/B000F7P422">http://www.amazon.com/Vinci-SUGAR-Vanilla-Syrup-Splenda/dp/B000F7P422</a></p>
<p> </p>
<p>You can pretty much add it to any basic butter cream recipe in place of sugar, or to taste.</p> To me Splenda is way sweeter…tag:cakeswebake.com,2011-07-22:4635016:Comment:5371012011-07-22T04:43:46.322Zjeri chttps://cakeswebake.com/profile/jeric
To me Splenda is way sweeter than sugar. I don't bake with it. I use Stevia or Truvia but I do not bake with either of them either.
To me Splenda is way sweeter than sugar. I don't bake with it. I use Stevia or Truvia but I do not bake with either of them either.