lump between fondant and cake

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Permalink Reply by Betty on November 26, 2015 at 12:27pm

I don't work much with fondant but it may be air trapped under the fondant. Moisture from the cake. Stick a small pin or toothpick at a angle into fondant & let air escape, might help. maybe someone else will have a better idea.

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Permalink Reply by Shazeeyana on November 26, 2015 at 5:04pm

Thanks betty. Will try that

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Permalink Reply by Shazeeyana on November 27, 2015 at 8:58am

Once again thank you so much betty. You tip really worked. So very helpful.

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Permalink Reply by Katy Nott on December 6, 2015 at 7:18am

Too late for your problem now, but I see that Betty's tip worked for you, good.  It was almost certainly air trapped under the fondant.  Make sure that you have smoothed your fondant thoroughly over your crumb coated cake and that it has stuck to it everywhere.  If you have left a small part 'loose', then air can expand in it.

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