Cake Decorating Community - Cakes We Bake

How do you make sure your tiers are perfectly level when you are making a tiered cake?

Thanks, Sherrie

Views: 112

Reply to This

Replies to This Discussion

It's all about the structure. You should level your cakes like normal. When you start cutting your dowels you need to make sure they are all the same length. Not cut to the top of the cake in each location - made that mistake a time or two. Once your dowels are inserted your cake will sit on a level surface. The gap between the layers can be covered by your border.
don't forget to use your cardboard seperaters berween your layers

Reply to Discussion

RSS

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service