Cake Decorating Community - Cakes We Bake

I have two recipes I'm trying to combine.

1-lemon buttercream uses butter, conf sugar, lemon juice, lemon extract, sugar, and salt

2- meringue buttercream uses egg whites granulated sugar unsalted butter and vannilla extract is optional

how do I combine them???

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Are you trying to make swiss buttercream? If so just add lemon extract (see the video) it will show you how to do it.
Ok but where's the video?

babykakes said:
Are you trying to make swiss buttercream? If so just add lemon extract (see the video) it will show you how to do it.
In the video forum on this site about page 6. It is called swiss meringue buttercream by Dyann Bakes.
HTH. Let me know

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