Jeri's Pink Champagne Cake

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Permalink Reply by jeri c on March 10, 2012 at 1:31am

Just wanted to jump in here since it is my recipe!  I never put baking times or temps on because it really depends on your pans, oven etc.  If I am using my fat daddios pans I bake at 325 and the time really depends on the size of pan you are using.  My magic line pans I bake the larger sizes at 325 and the smaller size pans under 10" at 350.  Sorry but there is no magic number when you are using different sized pans... And some ovens bake faster than others.  I probably sound nuts!  Sorry!

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