So this afternoon someone told me that a box from Provo Craft has been sitting by the freight door all day. I ran to see what they were talking about. Sure enough, IT IS HERE!!!!! Ladies and Gentlemen, fellow Cakes we Bake friends and family, we are officially testing a Cricut Cake in daily retail production.
For those of you who would like to know if the Cricut Cake is just a glorified Cricut Expression, we will know soon. We currently run 4 Cricut Expressions in daily production to the tune of 6 to 8 hours on a busy day - so the Cricut Cake will have to prove itself.
I posted the first pictures of the Cricut Cake below and will post frequent updates over the next few days on our website at http://www.cuttingedgecakeart.com
I am soooooooooooooo excited and can't wait to share.
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I think you forgot the link :-) must have been tierd huh? I agree Jennifer that using the cricut is not any different than using any of the wide variety of cutters we have. What I like about the cricut is that you can use the same design on different size tiers but make it smaller or larger to fit what you are doing. After spending 32 hours on the lace for a cake in Sept and the $$$ on all of the silicone molds for it... I am more interested in the cricut cake all the time. I agree it will cut down the hours a ton. There is a special on the Ultimate Cake Off on Monday evening and the pro's are using the cricut in their designs. EVEN NORM DAVIS!!! Sometimes we must use the term... working Smarter not Harder.... The cricut will never replace hand piping etc but anything that is done in gumpaste or fondant.
I would love to know which cardridges you would suggest though. I am leaning more and more to getting another one for cake!!!
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