Icing/Filling

Replies to This Discussion

Permalink Reply by Holly K. on July 2, 2010 at 7:33pm

I make mine from scratch, but I only do 1 - 2 cakes a week. Once I start doing more, it may just be worth it to buy it. That is IF I like how it tastes!

• ▶ Reply

Permalink Reply by Patty on July 2, 2010 at 8:23pm

Any of my cream fillings I make from scratch...the fruit fillings...I buy from my supplier...they are so tasty and when it comes to raspberries and blackberries, etc....love to have them pretty much "seedless". Doing that myself...tooo much work!

• ▶ Reply

▶ Reply to Discussion