Cake Decorating Community - Cakes We Bake

Do you buy your icings/filling from the cake supply store or make them from scratch?

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I make mine from scratch, but I only do 1 - 2 cakes a week. Once I start doing more, it may just be worth it to buy it. That is IF I like how it tastes!
Any of my cream fillings I make from scratch...the fruit fillings...I buy from my supplier...they are so tasty and when it comes to raspberries and blackberries, to have them pretty much "seedless". Doing that myself...tooo much work!

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