how long could cake batter sit before going into the oven? - Cake Decorating Community - Cakes We Bake2024-03-28T14:18:17Zhttps://cakeswebake.com/forum/topics/how-long-could-cake-batter-sit-before-going-into-the-oven?commentId=4635016%3AComment%3A874552&feed=yes&xn_auth=noOk
Have tried to post a reply…tag:cakeswebake.com,2012-02-09:4635016:Comment:8751362012-02-09T13:37:48.018ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>Ok</p>
<p>Have tried to post a reply like x's 3. Will try again.</p>
<p>Check out: thekitchn.com....3 ways to freeze cupcake batter for later</p>
<p>Ok</p>
<p>Have tried to post a reply like x's 3. Will try again.</p>
<p>Check out: thekitchn.com....3 ways to freeze cupcake batter for later</p> tag:cakeswebake.com,2012-02-09:4635016:Comment:8750322012-02-09T12:57:45.550ZLalita D'silvahttps://cakeswebake.com/profile/LalitaDsilva
<p></p>
<p></p> Help me here someone. Here's…tag:cakeswebake.com,2012-02-09:4635016:Comment:8745522012-02-09T04:37:59.907ZLalita D'silvahttps://cakeswebake.com/profile/LalitaDsilva
<p>Help me here someone. Here's a link to an earlier discussion I'd posted on CWB :<a href="http://www.cakeswebake.com/forum/topics/freezing-cake-batter">http://www.cakeswebake.com/forum/topics/freezing-cake-batter</a>, and </p>
<p><a href="http://chowhound.chow.com/topics/276595">http://chowhound.chow.com/topics/276595</a> </p>
<p>What's the difference ?</p>
<p>Help me here someone. Here's a link to an earlier discussion I'd posted on CWB :<a href="http://www.cakeswebake.com/forum/topics/freezing-cake-batter">http://www.cakeswebake.com/forum/topics/freezing-cake-batter</a>, and </p>
<p><a href="http://chowhound.chow.com/topics/276595">http://chowhound.chow.com/topics/276595</a> </p>
<p>What's the difference ?</p> Yup......I think so :0)
tag:cakeswebake.com,2012-02-08:4635016:Comment:8741362012-02-08T18:45:35.970ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>Yup......I think so :0)</p>
<p> </p>
<p>Yup......I think so :0)</p>
<p> </p> NICE!!! June Kowalczyk said:…tag:cakeswebake.com,2012-02-08:4635016:Comment:8742162012-02-08T18:43:51.884ZCaran Leahyhttps://cakeswebake.com/profile/CaranLeahy
<p>NICE!!!<br></br> <br></br> <cite>June Kowalczyk said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/how-long-could-cake-batter-sit-before-going-into-the-oven?commentId=4635016%3AComment%3A874010&xg_source=msg_com_forum#4635016Comment874010"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>It is Samsung, new in 2011. Couldn't tell you the model no. tho. That is my hubby's department. The drawers are amazing. Each drawer is temperature controled, one I…</p>
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<p>NICE!!!<br/> <br/> <cite>June Kowalczyk said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/how-long-could-cake-batter-sit-before-going-into-the-oven?commentId=4635016%3AComment%3A874010&xg_source=msg_com_forum#4635016Comment874010"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>It is Samsung, new in 2011. Couldn't tell you the model no. tho. That is my hubby's department. The drawers are amazing. Each drawer is temperature controled, one I can actually thaw my meat in. My fruits & veg NEVER freeze up anymore like they use to. I have a ice & water dispencer. I LOVE that.... Waited a long time to get a fridege like this.</p>
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</blockquote> It is Samsung, new in 2011. C…tag:cakeswebake.com,2012-02-08:4635016:Comment:8740102012-02-08T18:21:01.114ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>It is Samsung, new in 2011. Couldn't tell you the model no. tho. That is my hubby's department. The drawers are amazing. Each drawer is temperature controled, one I can actually thaw my meat in. My fruits & veg NEVER freeze up anymore like they use to. I have a ice & water dispencer. I LOVE that.... Waited a long time to get a fridege like this.</p>
<p>It is Samsung, new in 2011. Couldn't tell you the model no. tho. That is my hubby's department. The drawers are amazing. Each drawer is temperature controled, one I can actually thaw my meat in. My fruits & veg NEVER freeze up anymore like they use to. I have a ice & water dispencer. I LOVE that.... Waited a long time to get a fridege like this.</p> LOL Sandra! I was thinking t…tag:cakeswebake.com,2012-02-08:4635016:Comment:8740682012-02-08T17:47:24.272ZCaran Leahyhttps://cakeswebake.com/profile/CaranLeahy
<p>LOL Sandra! I was thinking the same thing in regard to my home kitchen! That would be a nice thing to have! I have commercial appliances for my business. ;0) </p>
<p>LOL Sandra! I was thinking the same thing in regard to my home kitchen! That would be a nice thing to have! I have commercial appliances for my business. ;0) </p> Hey June, and what refrigerat…tag:cakeswebake.com,2012-02-08:4635016:Comment:8738882012-02-08T17:13:55.747ZSandra I. Vazquez Lossiseronihttps://cakeswebake.com/profile/SandraIVazquezLossiseroni
<p>Hey June, and what refrigerator is that? We need it...LOL. </p>
<p>Hey June, and what refrigerator is that? We need it...LOL. </p> Thanks Caran
My Mother taught…tag:cakeswebake.com,2012-02-08:4635016:Comment:8739482012-02-08T13:14:25.646ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>Thanks Caran</p>
<p>My Mother taught me well!!! And you are right about the airtight container. Although my new fridge elimanates that problem. I have 3 airtight drawers, and the odours don't transfer</p>
<p>Thanks Caran</p>
<p>My Mother taught me well!!! And you are right about the airtight container. Although my new fridge elimanates that problem. I have 3 airtight drawers, and the odours don't transfer</p> Good point about the Room Tem…tag:cakeswebake.com,2012-02-08:4635016:Comment:8739172012-02-08T06:52:39.348ZCaran Leahyhttps://cakeswebake.com/profile/CaranLeahy
<p>Good point about the Room Temperature June! Actually, room temperature batters will bake more evenly than cold batters. Using cold batters can result in "domed" cakes and cupcakes. The outer parts of the cake nearer to the heat will bake faster while the inner batter will remain cooler and take longer to bake. The result is that the outer areas will become firm faster and not "give" evenly forcing the inner batter to go up and out so to speak as it rises. It may also take longer to bake…</p>
<p>Good point about the Room Temperature June! Actually, room temperature batters will bake more evenly than cold batters. Using cold batters can result in "domed" cakes and cupcakes. The outer parts of the cake nearer to the heat will bake faster while the inner batter will remain cooler and take longer to bake. The result is that the outer areas will become firm faster and not "give" evenly forcing the inner batter to go up and out so to speak as it rises. It may also take longer to bake and make the outer parts of the cake more dry. You can take your cold ingredients out of the refrigerator a little bit ahead of mixing for batters you will be baking the same day. If you are using refrigerated batter, you can sit it out a little ahead of baking as June said. You do have to be careful to bake thoroughly though and I will add that you should store the batters in super airtight containers to keep them from taking on odors and flavors of other things you may have in the refrigerator. </p>