The wedding cake that I will be making is a replica of the cake that you see in the picture, that one is a small one, the one that I will be making is for 180 people ... The bride wants the white details on the cakes in gold ... I tried to make them with white chocolate in a chocolate mold and paint then in gold, they look beautiful but they dont curve to the shape of the cake, how do I make them curve to the shape of the cake? .... Any suggestions? The cake is for July 31st ... It's my very first wedding cake! Please help ...
Thank You ...
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